Grill time doesn't end at summer
08-29-2007, 08:24 AM
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My new "toy" arrived yesterday. I'll be updating this thread as I make different things with it, but for now, it's sparkling clean and oh so huge.
Weber's Ranch Kettle, gotta love it
Weber's Ranch Kettle, gotta love it
08-29-2007, 11:01 AM
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My Ride: Collected Sept 2009 - BMW E90 M3, Silverstone II, Novillo Black leather, 19" M Double-Spoke alloys, High Beam Assist, Electronic Damper Control, Voice Control, PDC, USB, DAB, High Gloss Shadowline, Sliding armrest, Trim Finishing in aluminium grey.
Originally Posted by E60orBust' post='463792' date='Aug 29 2007, 05:24 PM
My new "toy" arrived yesterday. I'll be updating this thread as I make different things with it, but for now, it's sparkling clean and oh so huge.
Weber's Ranch Kettle, gotta love it
Weber's Ranch Kettle, gotta love it
Throw a few chimps on the barbie there bruce
08-29-2007, 12:44 PM
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My Ride: 2007 E60 530i
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That GTS grill is tight!
08-29-2007, 01:01 PM
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Originally Posted by KnIgHtCoM' post='463915' date='Aug 29 2007, 04:44 PM
That GTS grill is tight!
08-29-2007, 02:30 PM
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My Ride: Collected Sept 2009 - BMW E90 M3, Silverstone II, Novillo Black leather, 19" M Double-Spoke alloys, High Beam Assist, Electronic Damper Control, Voice Control, PDC, USB, DAB, High Gloss Shadowline, Sliding armrest, Trim Finishing in aluminium grey.
Originally Posted by E60orBust' post='463927' date='Aug 29 2007, 10:01 PM
That takes the cake for one unique Grill. I'm almost afraid to ask if those headlights actually work.
And you should see the amount of room the rest of the car takes up in the kitchen.
08-29-2007, 03:28 PM
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Originally Posted by IrishEyes' post='463950' date='Aug 29 2007, 06:30 PM
No, but he only gets 6 hours on a tank of gas !!!
And you should see the amount of room the rest of the car takes up in the kitchen.
And you should see the amount of room the rest of the car takes up in the kitchen.
Natural Lump is the only way to go!
Wait until I break it in with some steaks, dogs, burgers and two racks of pork ribs this weekend
Family concensus says I've perfected the rotisserie Turkey on my other Weber grill, so that job has now been delegated to me come this Thanksgiving
08-29-2007, 03:41 PM
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My Ride: E46 330, E60 550 on order: Carbon Black/Natural Brown, 6MT.
Now you need to work on your ignition techniques.
I'd suggest pouring on a very cold, blue liquid. You can see the technique in action
I'd suggest pouring on a very cold, blue liquid. You can see the technique in action
08-29-2007, 06:10 PM
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Originally Posted by iversonm' post='463977' date='Aug 29 2007, 07:41 PM
Now you need to work on your ignition techniques.
I'd suggest pouring on a very cold, blue liquid. You can see the technique in action here.
I'd suggest pouring on a very cold, blue liquid. You can see the technique in action here.
Reminds me of the pyro from TFC.Actually I just use my chimney starters and by the time I've got all my gear and meat outside, the coals are ready (<10min).
Great thing about natural lump, just toss in another lump and it blends in with the fire. Briquettes take longer to catch on in a lit fire and they also leave a lot of ash behind. :thumbsdown:
08-29-2007, 11:47 PM
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My Ride: 520d Black & SL350
Originally Posted by E60orBust' post='463927' date='Aug 29 2007, 10:01 PM
That takes the cake for one unique Grill. I'm almost afraid to ask if those headlights actually work.