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My new "toy" arrived yesterday. I'll be updating this thread as I make different things with it, but for now, it's sparkling clean and oh so huge.
Attachment 36935 Attachment 36936 Attachment 36937 Attachment 36938 Weber's Ranch Kettle, gotta love it :thumbsup: |
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Originally Posted by E60orBust' post='463792' date='Aug 29 2007, 05:24 PM
My new "toy" arrived yesterday. I'll be updating this thread as I make different things with it, but for now, it's sparkling clean and oh so huge.
Weber's Ranch Kettle, gotta love it :thumbsup: Throw a few chimps on the barbie there bruce :devil: :whistle: :geek: Attachment 36944 :teehee: Attachment 36945 :wink: Attachment 36946 |
im getting hungry again....
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That GTS grill is tight! :thumbsup:
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Originally Posted by KnIgHtCoM' post='463915' date='Aug 29 2007, 04:44 PM
That GTS grill is tight! :thumbsup:
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Originally Posted by E60orBust' post='463927' date='Aug 29 2007, 10:01 PM
That takes the cake for one unique Grill. I'm almost afraid to ask if those headlights actually work. :whistle:
And you should see the amount of room the rest of the car takes up in the kitchen. :blink: |
Originally Posted by IrishEyes' post='463950' date='Aug 29 2007, 06:30 PM
No, but he only gets 6 hours on a tank of gas !!!
And you should see the amount of room the rest of the car takes up in the kitchen. :blink: Natural Lump is the only way to go! Wait until I break it in with some steaks, dogs, burgers and two racks of pork ribs this weekend :devil: :devil: Family concensus says I've perfected the rotisserie Turkey on my other Weber grill, so that job has now been delegated to me come this Thanksgiving :D |
Now you need to work on your ignition techniques.
I'd suggest pouring on a very cold, blue liquid. You can see the technique in action |
Originally Posted by iversonm' post='463977' date='Aug 29 2007, 07:41 PM
Now you need to work on your ignition techniques.
I'd suggest pouring on a very cold, blue liquid. You can see the technique in action here. Actually I just use my chimney starters and by the time I've got all my gear and meat outside, the coals are ready (<10min). Great thing about natural lump, just toss in another lump and it blends in with the fire. Briquettes take longer to catch on in a lit fire and they also leave a lot of ash behind. :thumbsdown: |
Originally Posted by E60orBust' post='463927' date='Aug 29 2007, 10:01 PM
That takes the cake for one unique Grill. I'm almost afraid to ask if those headlights actually work. :whistle:
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