Gene

you have a lot of that when you were out there recently?

Man I miss Hawaiian...perhaps a trip to back home in lahaina (Manhattan Beach) is in order

CWS530

I remember it was a delicacy in Hawaii at shi-shi restaurants.

lorinzo

Anyone had this:

Spamrizo

1 can SPAM.
2 to 3 small links cooked chorizo, or more to taste.
In a meat grinder, process SPAM and chorizo until just blended. Do not over-mix the meat.

lorinzo

This sounds pretty good:


Chipotle Spamdillas

Recipe courtesy Mr. Whitekeys' Fly By Night Club

Ingredients

* 2 cups diced Spam
* 1 cup julienned red onion
* 1/2 cup julienned green pepper
* 1/2 cup julienned red pepper
* 4 tablespoons Chipotle Butter, recipe follows
* 2 tablespoons white wine
* 2 tablespoons canola or peanut oil
* 4 (10-inch) flour tortilla
* 16 ounces Cheddar, grated
* 1/2 cup diced green chiles
* Salsa, for garnish
* Sour cream, for garnish
* Guacamole, for garnish

Directions

In a large frying pan, saute Spam and julienned vegetables in Chipotle Butter over medium-high heat until Spam is lightly browned and vegetables are softened. Deglaze with white wine. Coat another large frying pan with 1 to 2 tablespoons oil. Rub tortillas in the pan to spread the oil, evenly coating each tortilla. Remove tortillas from pan and allow pan to reach medium-high heat.

Divide cheese, chiles, and Spam mixture among tortillas. Fold tortillas over, and place them in the pan. Cook until cheese is melted. Serve, garnished with salsa, sour cream, and guacamole.
Chipotle Butter:

4 tablespoons canned chipotle chiles en adobo sauce, pureed

4 cloves garlic, finely minced

1 cup (2 sticks) butter, softened

2 1/2 tablespoons chopped fresh cilantro leaves

4 teaspoons fresh lime juice

4 teaspoons tequila

Fine salt and freshly ground black pepper

In a mixing bowl, combine chipotle puree, garlic, and butter until mixture is smooth. Add cilantro, lime juice, and tequila and stir or beat until uniformly blended. Add salt and pepper, to taste.