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#11
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My Ride: 2011.5 Alpine White E90 M3 | Black Novillo Leather | Carbon Fiber Leather Trim | ZCP | ZP2 | M-DCT | Navigation | Moonroof | 6FL Mods: TMS 12.5mm spacers all around l Hawk HPS Brake Pads l OEM M3 Edition Grills l Paint Matched Side Gills l Key Hole D
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Originally Posted by dbae1978' post='893148' date='May 28 2009, 11:19 AM
Spam is da bomb yo!
Recipe: Spam Musubi (aka spam sushi)
Hawaiian Snack
http://whatscookingamerica.net/History/Spam.htm
Recipe: Spam Musubi (aka spam sushi)
Hawaiian Snack
http://whatscookingamerica.net/History/Spam.htm
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Man I miss Hawaiian...perhaps a trip to back home in lahaina (Manhattan Beach) is in order
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#12
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My Ride: 2007 530i. Purchased 6/28/07. Titanium Silver Metallic, Black Dakota Leather, Dark Poplar Trim, Steptronic, Premium Package, Cold Weather Package, Bluetooth, Adaptive Control Xenons. 10/30/07 Added OEM 124s with 245/40/18 & 275/35/18 Michelin Pilot Sport A/S tires. Installed red Cal Covers� from BavAuto. 11/21/07 Added OEM all-weather floor mats (for winter, carpet in summer) and coat rack. 6/26/08 installed M5-style rear spoiler. 6/30/08 put on red reflectors. 8/22/08 Euro turn signal stickers applied. 3/20/09 Installed Shadowline Trim. 3/27/09 Added Matte Black Kidney Grilles from Trinity. 4/03/09 Installed Bimmian Shadow Matte Black 530i Badges. 4/04/09 Installed LED license plate lights from Trinity. 5/01/09 Installed Brabus Interior LED Kit and White Angel Eyes. 5/02/09 Put in Brabus 6K Fogs. 5/14/09 Removed charcoal filter. 5/15/09 Installed light smoke LED side marker lamps from Trinity. 5/21/09 Sprint Booster. 6/12/09 Painted exhaust tips flat black. 6/13/09 Pulled red Cal Covers and painted calipers low gloss black. 6/27/09 RPI Ram Air Scoop from Trinity. 8/15/09 Installed Brabus's silver invisibulbs front and rear. 9/24/09 Installed R-Dash license plate LEDs from Brabaus (John).
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I remember it was a delicacy in Hawaii at shi-shi restaurants.
#13
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Anyone had this:
Spamrizo
1 can SPAM.
2 to 3 small links cooked chorizo, or more to taste.
In a meat grinder, process SPAM and chorizo until just blended. Do not over-mix the meat.
Spamrizo
1 can SPAM.
2 to 3 small links cooked chorizo, or more to taste.
In a meat grinder, process SPAM and chorizo until just blended. Do not over-mix the meat.
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This sounds pretty good:
Chipotle Spamdillas
Recipe courtesy Mr. Whitekeys' Fly By Night Club
Ingredients
* 2 cups diced Spam
* 1 cup julienned red onion
* 1/2 cup julienned green pepper
* 1/2 cup julienned red pepper
* 4 tablespoons Chipotle Butter, recipe follows
* 2 tablespoons white wine
* 2 tablespoons canola or peanut oil
* 4 (10-inch) flour tortilla
* 16 ounces Cheddar, grated
* 1/2 cup diced green chiles
* Salsa, for garnish
* Sour cream, for garnish
* Guacamole, for garnish
Directions
In a large frying pan, saute Spam and julienned vegetables in Chipotle Butter over medium-high heat until Spam is lightly browned and vegetables are softened. Deglaze with white wine. Coat another large frying pan with 1 to 2 tablespoons oil. Rub tortillas in the pan to spread the oil, evenly coating each tortilla. Remove tortillas from pan and allow pan to reach medium-high heat.
Divide cheese, chiles, and Spam mixture among tortillas. Fold tortillas over, and place them in the pan. Cook until cheese is melted. Serve, garnished with salsa, sour cream, and guacamole.
Chipotle Butter:
4 tablespoons canned chipotle chiles en adobo sauce, pureed
4 cloves garlic, finely minced
1 cup (2 sticks) butter, softened
2 1/2 tablespoons chopped fresh cilantro leaves
4 teaspoons fresh lime juice
4 teaspoons tequila
Fine salt and freshly ground black pepper
In a mixing bowl, combine chipotle puree, garlic, and butter until mixture is smooth. Add cilantro, lime juice, and tequila and stir or beat until uniformly blended. Add salt and pepper, to taste.
Chipotle Spamdillas
Recipe courtesy Mr. Whitekeys' Fly By Night Club
Ingredients
* 2 cups diced Spam
* 1 cup julienned red onion
* 1/2 cup julienned green pepper
* 1/2 cup julienned red pepper
* 4 tablespoons Chipotle Butter, recipe follows
* 2 tablespoons white wine
* 2 tablespoons canola or peanut oil
* 4 (10-inch) flour tortilla
* 16 ounces Cheddar, grated
* 1/2 cup diced green chiles
* Salsa, for garnish
* Sour cream, for garnish
* Guacamole, for garnish
Directions
In a large frying pan, saute Spam and julienned vegetables in Chipotle Butter over medium-high heat until Spam is lightly browned and vegetables are softened. Deglaze with white wine. Coat another large frying pan with 1 to 2 tablespoons oil. Rub tortillas in the pan to spread the oil, evenly coating each tortilla. Remove tortillas from pan and allow pan to reach medium-high heat.
Divide cheese, chiles, and Spam mixture among tortillas. Fold tortillas over, and place them in the pan. Cook until cheese is melted. Serve, garnished with salsa, sour cream, and guacamole.
Chipotle Butter:
4 tablespoons canned chipotle chiles en adobo sauce, pureed
4 cloves garlic, finely minced
1 cup (2 sticks) butter, softened
2 1/2 tablespoons chopped fresh cilantro leaves
4 teaspoons fresh lime juice
4 teaspoons tequila
Fine salt and freshly ground black pepper
In a mixing bowl, combine chipotle puree, garlic, and butter until mixture is smooth. Add cilantro, lime juice, and tequila and stir or beat until uniformly blended. Add salt and pepper, to taste.
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