Hello from Dallas
09-10-2004, 01:34 PM
#12
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My Ride: [i][b][u]Since 19 august 2004[/u][/b][/i]: [color=red][b]530i[/b] High Executive[/color], Silvergray with beige interior, Popular wood, Servotronic, Sportssuspension, electric foldable and dimmed mirrors, dimmed interior mirror, pappelmaser braun wood, cupholders, styling 123 18" wheels, Logic 7, Steptronic, alarm class 3, electric sunscreen in the rear and suncreens for sidewindows, Comfort seats, heated seats, Xenon with headlightwashers, Adaptive corner lights ALC, Advanced airconditioning, lightpackage, Nav Pro, 6 cd changer, side airbags rearseats, bluetooth siemens S55, chrome kidneys, gearlever with wood, voice recognition retrofit, front windshield with green band.
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Originally Posted by Flowerfred' date='Sep 10 2004, 03:12 PM
With my heavy Dutch accent I pronounce them foklights..
Just thought I'd share that
Just thought I'd share that
09-10-2004, 01:46 PM
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Originally Posted by Rudy' date='Sep 10 2004, 01:06 PM
Are those all the bones? Man, when I'm done eating ribs, there's usually a stack (or 'mound' maybe) of bones three or four inches high!
Either way, looks like a great time was had by all...
Either way, looks like a great time was had by all...
My lady has the idea to put everybody's bones on the plate for the picture, but Andy didn't go for it. He polished off a big waffle cone dipped in chocolate after that. This is not a heavy person doing all of this eating. And you're right, a good time was had by all.
09-10-2004, 01:52 PM
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Originally Posted by jtxc' date='Sep 10 2004, 03:35 PM
[quote name='JDN' date='Sep 10 2004, 11:58 AM'] [quote name='jtxc' date='Sep 10 2004, 12:34 PM'] Those look like pork ribs JDN............Thought Texas BBQ was only beef 
[/quote]JDN I've been sitting on this Barbeque thing all day and I can't hold back my thoughts.
How could you play host to Andy545 and allow him to eat St. Louis style pork ribs in Texas! Now I know it's Houston and Austin that are the real leaders in Q but c'mon JDN there has to be authentic Texas 'Q in Dallas.
Yes when it comes to ribs, it's always pork (St. Louis ribs not those Danish Baby backs), but when it comes to BBQ & Texas it's Always BEEF! And it's either carved brisket or shoulder clod served on either white bread or jalapeno bread period, exclamation point, end of story. Also it's always a dry rub, always slow smoked over mesquite, and the sauce is never "mopped" onto the meat, it's served seperate.
Oh well REAL BBQ comes from the South not the West anyways so who really cares.
Just kidding JDN, I guess my thoughts on BBQ tend to be like iceman's attitude toward foglights
[/quote]Just do not know how to respond to all of that, jtxc, except to say that they were doing it that way before I got here. Why they even BBQ chicken, can you believe that,
and sausage, too. I'm not sure how those beef sausage would go over, especially stuffed in tri .... 
ugh, forget it. This stuff was good -- heavily hickory smoked. Many BBQ around here with Mesquite, but I prefer hickory and sassafras.
Incidentally, fellows, Andy is taking in a real live rodeo in Mesquite, TX tonight.
09-10-2004, 01:57 PM
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My Ride: [i][b][u]Since 19 august 2004[/u][/b][/i]: [color=red][b]530i[/b] High Executive[/color], Silvergray with beige interior, Popular wood, Servotronic, Sportssuspension, electric foldable and dimmed mirrors, dimmed interior mirror, pappelmaser braun wood, cupholders, styling 123 18" wheels, Logic 7, Steptronic, alarm class 3, electric sunscreen in the rear and suncreens for sidewindows, Comfort seats, heated seats, Xenon with headlightwashers, Adaptive corner lights ALC, Advanced airconditioning, lightpackage, Nav Pro, 6 cd changer, side airbags rearseats, bluetooth siemens S55, chrome kidneys, gearlever with wood, voice recognition retrofit, front windshield with green band.
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Mmmmmhh barbeque chicken.. I'm gonna visit you JDN.. I'm not a fan of pork.. I'm not a moslim but I just don't like the taste of porkmeat.. (My wife also doesn't understand me on this issue, so I know I am a weird guy).
09-10-2004, 02:03 PM
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Originally Posted by Iceman' date='Sep 10 2004, 04:10 PM
[quote name='jtxc' date='Sep 10 2004, 10:35 PM'] Just kidding JDN,? I guess my thoughts on BBQ tend to be like iceman's attitude toward foglights ? ?
? ? Did you just said the magic word?? Fogligths???
[/quote]Not me!
09-10-2004, 02:06 PM
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My Ride: [i][b][u]Since 19 august 2004[/u][/b][/i]: [color=red][b]530i[/b] High Executive[/color], Silvergray with beige interior, Popular wood, Servotronic, Sportssuspension, electric foldable and dimmed mirrors, dimmed interior mirror, pappelmaser braun wood, cupholders, styling 123 18" wheels, Logic 7, Steptronic, alarm class 3, electric sunscreen in the rear and suncreens for sidewindows, Comfort seats, heated seats, Xenon with headlightwashers, Adaptive corner lights ALC, Advanced airconditioning, lightpackage, Nav Pro, 6 cd changer, side airbags rearseats, bluetooth siemens S55, chrome kidneys, gearlever with wood, voice recognition retrofit, front windshield with green band.
Waiting for trunkopener button from Hobi :)
This is the best one ever!!! I vote it #1 on funny posts.. hahaha
09-10-2004, 02:07 PM
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Just playing around JDN. I forgot about Hickory and sassafrass, it's a nice touch. When I was in Houston for the Super Bowl this year I ate BBQ daily, great stuff, just different from down south. I saw a lot of turkey BBQ'd in Houston also.......crazyness.
I'm working on a concept to bring BBQ up here in Mass. We have a little, most of it not very authentic. Our concept will have Texas brisket, Tennesee , Carolina, and KC style pork ribs. I'll be doing a travel and research stint to S.C., Tenn, K.C., and Texas in Februrary to shore up our concept. Dallas/Houston/Austin recommendations would be appreciated (everyone has a favorite) That's why I'm being a BBQ snob. peace
I'm working on a concept to bring BBQ up here in Mass. We have a little, most of it not very authentic. Our concept will have Texas brisket, Tennesee , Carolina, and KC style pork ribs. I'll be doing a travel and research stint to S.C., Tenn, K.C., and Texas in Februrary to shore up our concept. Dallas/Houston/Austin recommendations would be appreciated (everyone has a favorite) That's why I'm being a BBQ snob. peace
09-10-2004, 02:11 PM
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My Ride: [i][b][u]Since 19 august 2004[/u][/b][/i]: [color=red][b]530i[/b] High Executive[/color], Silvergray with beige interior, Popular wood, Servotronic, Sportssuspension, electric foldable and dimmed mirrors, dimmed interior mirror, pappelmaser braun wood, cupholders, styling 123 18" wheels, Logic 7, Steptronic, alarm class 3, electric sunscreen in the rear and suncreens for sidewindows, Comfort seats, heated seats, Xenon with headlightwashers, Adaptive corner lights ALC, Advanced airconditioning, lightpackage, Nav Pro, 6 cd changer, side airbags rearseats, bluetooth siemens S55, chrome kidneys, gearlever with wood, voice recognition retrofit, front windshield with green band.
Waiting for trunkopener button from Hobi :)
I like chicken and fish on my barbeque.. Especially salmon and the big shrimps from bubba gumps shrimpboat..
