can we get a bbq meet sometime? :P

Update:

Attachment 37031
Attachment 37032
Attachment 37033
Attachment 37035
Attachment 37036
Corn roasted right on the coals
Attachment 37037
Chicken 'bobs
Attachment 37038
Beef 'bobs
Attachment 37039
Cinnamon/chiopotle mixed rub with brown sugar
Attachment 37040
chille pepper, garlic and brown sugar rub
Attachment 37041
Hotdogs with a honey/roasted garlic BBQ sauce brushed on
Attachment 37042
Traditional hamburger patties with slices of montery jack cheese and halepeno's
Attachment 37043
Drumsticks, some with rub, some with marinade, and some with just garlic and fresh ground peppercorn.
Attachment 37044


And the grand finale with my first attempt at making pannini's in the center above two porterhouse steaks. The pannini's have sweet bell peppers and onions cooked right on the coals, flank steak meat as the core, some more halepeno jack cheese wrapped up in some texas style garlic toast, squished to the grill with a tin-foil wrapped brick ^_^

Enjoy the pic's :bye:

Edit: On my screen a picture of the uncooked chicken bob's is showing up at the bottom when it should be at the top, not entirely sure how, but ah well.

Dinner for two? (jk)

You're making me hungry.

Actually that was just the display table for the picture :thumbsup:

So when can I come over your pad for a BBQ? :whistle: :lol:

Whenever you fancy putting some miles on your ride. Just PM ahead
:)
Attachment 37047

Where did you get those kabob skewers?

my friend. Nice wide blade to make sure the meat turns with the skewers instead of spinning around them. I bought both sets at that page, narrow ones for the steak and wider ones for the chicken.

I'll upload some picks of the rest of my BBQ tools.

OMG you suck! tease us like that over the internet! Can you e-mail me a rib and a drum stick?

Oh wait... they haven't invented that technology yet huh?

bbq meet eric?? its so tempting haha... but not with the weather we've been having lately.