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Old 11-05-2010, 02:46 AM
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Originally Posted by keith84_uk
Seems we are same kind of person
road are slippery today so i switched off the DTC and let it have abit of wheel spin for fun
with your 101 no need to switch off DTC
Old 11-05-2010, 03:39 AM
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haha, indeed but think you are more daring than me though

Originally Posted by keith84_uk
Seems we are same kind of person
road are slippery today so i switched off the DTC and let it have abit of wheel spin for fun
Old 11-05-2010, 06:57 AM
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Originally Posted by kcleung
haha, indeed but think you are more daring than me though
Was feeling good with skill? ha ha ha
Old 11-06-2010, 08:59 AM
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I just experienced my Pana at 200 yesterday on Shen Kwong Highspeed! That was tight!
Looks like some of us here really had some fun yesterday under the rain, wouldn't you say?

Also, got news that someone whom most of us know also got in some serious "fun" two days ago with the authority too! He got only 2 more weeks to go before his suspension is finished, then he was caught driving!
Old 11-06-2010, 12:22 PM
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Okay, since this is the Hong Kong sub-forum, I'm going to ask a question I've been curious about for the past three years. I go to Hong Kong on business a bit and have another two weeks coming up in December.

Here's my question: Are you suppose to leave a tip when eating at a restaurant, or is it included? If yes, how much is customary?
Old 11-06-2010, 05:21 PM
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Originally Posted by JeffVander
Okay, since this is the Hong Kong sub-forum, I'm going to ask a question I've been curious about for the past three years. I go to Hong Kong on business a bit and have another two weeks coming up in December.

Here's my question: Are you suppose to leave a tip when eating at a restaurant, or is it included? If yes, how much is customary?
service is included in most restaurant. if the service is really good, then I usually give a bit more.
Old 11-07-2010, 04:09 AM
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Originally Posted by wnshie
I just experienced my Pana at 200 yesterday on Shen Kwong Highspeed! That was tight!
Looks like some of us here really had some fun yesterday under the rain, wouldn't you say?

Also, got news that someone whom most of us know also got in some serious "fun" two days ago with the authority too! He got only 2 more weeks to go before his suspension is finished, then he was caught driving!
is that 200mph
Old 11-07-2010, 04:15 AM
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Originally Posted by JeffVander
Okay, since this is the Hong Kong sub-forum, I'm going to ask a question I've been curious about for the past three years. I go to Hong Kong on business a bit and have another two weeks coming up in December.

Here's my question: Are you suppose to leave a tip when eating at a restaurant, or is it included? If yes, how much is customary?
HK is not like US which you must leave a tip after paying the bill in 99% of the case.
the service charge which is 10% is in the bill so you don't have to tip. But some time if the restaurants is good at there service and are friendly, then most of the time I tip them a bit more which is about $50hk+
Old 11-07-2010, 05:21 AM
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Originally Posted by kcleung
given its the first interview and there was hardly any time for the kid to settle in, it went well I think. hard to predict the result though, there are so many applicants this year, it will be worse next year.
this K1 thing is like crazy. good luck man.
Old 11-07-2010, 05:22 AM
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Originally Posted by billhk
lets do some drifting next time, put some tyre wax on the tyre treads in a big carpark
and act like you're the demon drifter!!!
I did something similar in Hokkaido in snow season with a rental car, lotta fun but my wife gave me black face.


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