what's your favorite kind of sushi? / chat thread
#1151
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Originally Posted by alpinewhite' post='720867' date='Nov 14 2008, 01:28 AM
next time we are parking VIP.
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#1153
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Originally Posted by White5' post='721017' date='Nov 14 2008, 07:29 AM
I want to go back to Guppy's and ask for her number!
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we'll chill at guppys for sure no worries, and make sure she's working haha. good thing they have one here in irvine now.
#1154
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Originally Posted by NeRwEEzy' post='721337' date='Nov 14 2008, 12:16 PM
yeah all you got was her nationality...
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we'll chill at guppys for sure no worries, and make sure she's working haha. good thing they have one here in irvine now.
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we'll chill at guppys for sure no worries, and make sure she's working haha. good thing they have one here in irvine now.
hahahaha jk
Nerwyll, let me know when the next SoCal meet is.
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Originally Posted by C's Bimmer' post='548604' date='Mar 21 2008, 09:48 AM
My favorites are:
I still enjoy my varieties of Tuna (Blue Fin, Big Eye, Chu-Toro, O-Toro, etc.), but I truly enjoy the rare fish that high end Japanese restaurants serve.
I've also had real tiger blowfish, also known as Fugu. It's similiar in taste and texture between Ika (Squid) and Hirame (Fluke). It's cut extremely thin and served with Ponzu sauce. My wife claims that it gave her a tingly sensation in her body, but I didn't feel that. However, I was about 4 Sapporo's and 2 Sake's in when I tried it, so I was pretty trashed. Hahahahaha!
- Uni - I prefer Japanese Sea Urchin, as it's much sweeter in taste compared to California Uni. Japanese Sea Urchin is also tiny. It looks like a cat's tongue.
- Engawa - Fluke Fin (It's technically the muscle that controls the fin on the Halibut)
- Aji - Horse mackerel
- Syori - Needle Nose Fish
- Kimedai - A Pink Fish
- Kohada - Gizzard shad
- Ankimo - Monkfish Liver
- Hotate - Live Scallop
- Live Lobster - Tail meat is served live, while the upper portion of the body is still alive and watching you. It's like if someone served you up on a platter and was eating your legs as you were watching them, still alive of course. Yeah, it's cruel, but it tastes AMAZING!
I still enjoy my varieties of Tuna (Blue Fin, Big Eye, Chu-Toro, O-Toro, etc.), but I truly enjoy the rare fish that high end Japanese restaurants serve.
I've also had real tiger blowfish, also known as Fugu. It's similiar in taste and texture between Ika (Squid) and Hirame (Fluke). It's cut extremely thin and served with Ponzu sauce. My wife claims that it gave her a tingly sensation in her body, but I didn't feel that. However, I was about 4 Sapporo's and 2 Sake's in when I tried it, so I was pretty trashed. Hahahahaha!
#1156
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Originally Posted by nick1970' post='721799' date='Nov 15 2008, 01:00 AM
R u serious, even NOBU would confused, damn man. U must be korean or something.LOL. just kidding. it is one of my best food.
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#1157
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Originally Posted by 545ace' post='721429' date='Nov 14 2008, 01:20 PM
Cerritos Guppy FTW!
hahahaha jk
Nerwyll, let me know when the next SoCal meet is.
hahahaha jk
Nerwyll, let me know when the next SoCal meet is.
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Oh this ancient skies, I have had these wandering eyes..But you took me by surprise when you let me INSIDE OF YOU... Inside of youuuuuuu inside of yOuuuUuuuUUU!!! Theres got to be some part of INSIDE OF YOUUUU!!!!
LOL Love this movie!
LOL Love this movie!