which do u like better
08-29-2008, 08:49 PM
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which one is better in you opinion.
Morton's or Ruth Chris Steakhouse?
Morton's or Ruth Chris Steakhouse?
08-29-2008, 08:52 PM
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Originally Posted by RJH&CO' post='657658' date='Aug 29 2008, 09:49 PM
which one is better in you opinion.
Morton's or Ruth Chris Steakhouse?
Morton's or Ruth Chris Steakhouse?
08-30-2008, 12:00 AM
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Ruth's Chris is the best!! 
A close second would have to be Mastro's, after that they all seem about the same! 
A close second would have to be Mastro's, after that they all seem about the same!
08-31-2008, 05:08 AM
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In Charlotte, I'd have to say Ruth's Chris of the two. Their filet was the best. Very flavorful and juicy. Although I have had a lousy burger at Ruth's Chris at a vendor luncheon. Mortons was good but nothing real special. A Chophouse 47 (in Spartanburg, SC) and the Palm in Charlotte were better than Morton's, both taste and service. I guess I'd give the following ratings to the Charlotte area steak restaurants:
Ruths, Mortons, The Palm, Sullivan's, Chophouse 47
Fillet: 10, 8, 9.5, 9, 10
Appetizers: 9, 9, 10, 8, 8
Sides: 9, 8, 10, 9, 9
Deserts: 9, 8, 10, 9, 8
Service: 9, 8, 10, 8, 9
Atmosphere: 9, 9, 10, 9, 8
Overall: 9.5, 8.5, 10, 9, 9
Obviously, I was blown away by The Palm. Its in the top 4 of my all time best restaurant experiences. The other 3 were the formal dinner on my first Princess cruise, Emeril's in New Orleans, and Blue in Charlotte.
Ruths, Mortons, The Palm, Sullivan's, Chophouse 47
Fillet: 10, 8, 9.5, 9, 10
Appetizers: 9, 9, 10, 8, 8
Sides: 9, 8, 10, 9, 9
Deserts: 9, 8, 10, 9, 8
Service: 9, 8, 10, 8, 9
Atmosphere: 9, 9, 10, 9, 8
Overall: 9.5, 8.5, 10, 9, 9
Obviously, I was blown away by The Palm. Its in the top 4 of my all time best restaurant experiences. The other 3 were the formal dinner on my first Princess cruise, Emeril's in New Orleans, and Blue in Charlotte.
08-31-2008, 09:01 AM
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I'd say Morton's, but not a huge difference. If you get a chance, try Smith & Wollensky's. It's a traditional chophouse atmosphere, and they have several locations coast to coast. There's just something different about the way they age the beef.
http://www.smithandwollensky.com/
http://www.smithandwollensky.com/
09-01-2008, 04:53 PM
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Originally Posted by GENEaTALS' post='657663' date='Aug 30 2008, 12:52 AM
Morton's.....hand's down....IMO