09-11-01 Morning drive Dim Sum in Hong Kong
11-01-2009, 08:43 AM
#11
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You've got a great assortment of dim sum there, including har gow, beef balls, stuffed pepper, salt water dumplings, chicken feet. I can never no to dim sum.
11-01-2009, 06:16 PM
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My Ride: 2004 530i | Sapphire Black | Sport | Premium | NAV | Logic 7 | DPE R07 Variant S Gloss Black with Polished Lip 20x8.5 front 20x10 rear | Falken FK452 tires 245/30/20 front 275/30/20 rear | H&R Coilovers | Smoked Tail Lights | M5 trunk spoiler | AC Schnitzer style roof spoiler | HID 8000K headlights & foglights | 35% tint all around | Sprint Booster | Speed Innovation ECU tuning | M5 trunk finisher | M-Tech body kit | Remus Quad Exhaust | AC Schnitzer style pedals | Euro Stickers | RPi Ram Air Induction | Smoked LED Side Lenses | AC Schnitzer style e-brake handle | AC Schnitzer style shifter | AC Schnitzer style iDrive knob | AC Schnitzer style carbon fiber diffuser | carbon fiber hood/trunk/steering emblems | carbon fiber grilles | carbon fiber door pillars | MTEC v2 Angel Eyes | Hamann style carbon fiber splitter
wow! that was a dim sum feast.. now I'm hungry...
11-01-2009, 06:21 PM
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pingy you sold your e60..what's next?
11-01-2009, 06:23 PM
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Originally Posted by GENEaTALS' post='1044973' date='Nov 2 2009, 11:21 AM
pingy you sold your e60..what's next?
11-01-2009, 06:52 PM
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My Ride: 2011.5 Alpine White E90 M3 | Black Novillo Leather | Carbon Fiber Leather Trim | ZCP | ZP2 | M-DCT | Navigation | Moonroof | 6FL Mods: TMS 12.5mm spacers all around l Hawk HPS Brake Pads l OEM M3 Edition Grills l Paint Matched Side Gills l Key Hole D
Originally Posted by pinguhk' post='1044974' date='Nov 1 2009, 08:23 PM
same lci e60
nice....
11-01-2009, 07:30 PM
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Originally Posted by GENEaTALS' post='1044991' date='Nov 2 2009, 11:52 AM
noticed you updated your sig, before it just said "no car until november"
nice....
nice....
11-08-2009, 07:40 PM
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Originally Posted by BMW530ifan' post='1050363' date='Nov 9 2009, 10:59 AM
That Dim Sum look so good!
Where did you go to get it?
Where did you go to get it?
this restaurant is famous because they use fresh mountain spring water for the cooking and the chinese tea
here is the map and website
http://www.openrice.com/restaurant/sr2.htm?shopid=426
http://www.tablemark.com/hong_kong/en/shops/view/3387