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James Beard Awards 2010

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Old 05-05-2010, 08:11 AM
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http://www.jbfawards.com/nominees.html#restaurant

BEST NEW RESTAURANT
Bibou
Philadelphia
Chefs/Owners: Pierre and Charlotte Calmels

Flour + Water
San Francisco
Chef/Partner: Thomas McNaughton
Partners: David White and David Steele

Frances
San Francisco
Chef/Owner: Melissa Perello

Locanda Verde
NYC
Chef/Owner: Andrew Carmellini
Partners: Ken Friedman and Josh Pickard

Marea
NYC
Chef/Partner: Michael White
Partner: Chris Cannon

RN74
San Francisco
Chef: Jason Berthold
Owners: Michael Mina, Millennium Partners, and Rajat Parr

OUTSTANDING RESTAURANT AWARD
José Andrés
Minibar
Washington, D.C.

Tom Colicchio
Craft
NYC

Gary Danko
Restaurant Gary Danko
San Francisco

Suzanne Goin
Lucques
Los Angeles

Charles Phan
The Slanted Door
San Francisco

OUTSTANDING RESTAURANT AWARD
Babbo
NYC
Chef/Owner: Mario Batali
Owner: Joseph Bastianich

Boulevard
San Francisco
Chef/Owner: Nancy Oakes
Owner: Pat Kuleto

Daniel
NYC
Chef/Owner: Daniel Boulud
Owner: Joel Smilow

Highlands Bar & Grill
Birmingham, AL
Chef/Owner: Frank Stitt
Owner: Pardis Stitt

Spiaggia
Chicago
Chef/Partner: Tony Mantuano


BEST CHEFS IN AMERICA
Presented by Visa Signature®
Chefs who have set new or consistent standards of excellence in their respective regions. Each candidate may be employed by any kind of dining establishment and must have been a working chef for at least the past 5 years. The 3 most recent years must have been spent in the region where the chef is presently working.



Best Chef: Great Lakes (IL, IN, MI, OH)
Michael Carlson
Schwa
Chicago

Koren Grieveson
Avec
Chicago

Arun Sampanthavivat
Arun?s
Chicago

Bruce Sherman
North Pond
Chicago

Alex Young
Zingerman's Roadhouse
Ann Arbor, MI



Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)
Cathal Armstrong
Restaurant Eve
Alexandria, VA

Jeff Michaud
Osteria
Philadelphia

Peter Pastan
Obelisk
Washington, D.C.

Michael Solomonov
Zahav
Philadelphia

Bryan Voltaggio
Volt
Frederick, MD



Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Isaac Becker
112 Eatery
Minneapolis

Gerard Craft
Niche
St. Louis

Colby Garrelts
Bluestem
Kansas City, MO

Alexander Roberts
Restaurant Alma
Minneapolis

Lenny Russo
Heartland
St. Paul, MN



Best Chef: New York City (Five Boroughs)
Michael Anthony
Gramercy Tavern

Wylie Dufresne
WD-50

Gabrielle Hamilton
Prune

Daniel Humm
Eleven Madison Park

Michael White
Marea



Best Chef: Northeast (CT, MA, ME, NH, NY STATE, RI, VT)
Clark Frasier and Mark Gaier
Arrows
Ogunquit, ME

Peter X. Kelly
Xaviar?s at Piermont
Piermont, NY

Michael Leviton
Lumière
West Newton, MA

Tony Maws
Craigie on Main
Cambridge, MA

Marc Orfaly
Pigalle
Boston



Best Chef: Northwest (AK, ID, MT, OR, WA, WY)
Naomi Pomeroy
Beast
Portland, OR

Andy Ricker
Pok Pok
Portland, OR

Ethan Stowell
Union
Seattle

Cathy Whims
Nostrana
Portland, OR

Jason Wilson
Crush
Seattle



Best Chef: Pacific (CA, HI)
Michael Cimarusti
Providence
Los Angeles

Jeremy Fox
Ubuntu
Napa, CA

David Kinch
Manresa
Los Gatos, CA

Matt Molina
Osteria Mozza
Los Angeles

Michael Tusk
Quince
San Francisco



Best Chef: South (AL, AR, FL, LA, MS)
Zach Bell
Café Boulud at the Brazilian Court
Palm Beach, FL

Scott Boswell
Stella!
New Orleans

John Harris
Lilette
New Orleans

Christopher Hastings
Hot and Hot Fish Club
Birmingham, AL

Michael Schwartz
Michael?s Genuine Food & Drink
Miami



Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Hugh Acheson
Five and Ten
Athens, GA

Sean Brock
McCrady?s
Charleston, SC

Linton Hopkins
Restaurant Eugene
Atlanta

Andrea Reusing
Lantern
Chapel Hill, NC

Bill Smith
Crook?s Corner
Chapel Hill, NC



Best Chef: Southwest (AZ, CO, NM, NV, OK, TX, UT)
Bryan Caswell
Reef
Houston

Saipin Chutima
Lotus of Siam
Las Vegas

Ryan Hardy
Montagna at the Little Nell
Aspen, CO

Claude Le Tohic
Joël Robuchon at MGM Grand Hotel & Casino
Las Vegas

Rick Moonen
RM Seafood at Mandalay Bay Resort & Casino
Las Vegas
Old 05-05-2010, 08:15 AM
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Thanks C. Now I have a few places to visit.
Old 05-05-2010, 09:48 AM
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Nice, Incedently I just tried Daniel Boulud's place in the Wynn in Vegas and was not impressed at all. I would love to try his place in NYC when im out there is summmer. C, have you been?
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