James Beard Awards 2010
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My Ride: 2008 Silverstone II E60 M5 2012 E70 AW X5 50i Sport w/ LCI Aero Kit and Rocker Panels
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http://www.jbfawards.com/nominees.html#restaurant
BEST NEW RESTAURANT
Bibou
Philadelphia
Chefs/Owners: Pierre and Charlotte Calmels
Flour + Water
San Francisco
Chef/Partner: Thomas McNaughton
Partners: David White and David Steele
Frances
San Francisco
Chef/Owner: Melissa Perello
Locanda Verde
NYC
Chef/Owner: Andrew Carmellini
Partners: Ken Friedman and Josh Pickard
Marea
NYC
Chef/Partner: Michael White
Partner: Chris Cannon
RN74
San Francisco
Chef: Jason Berthold
Owners: Michael Mina, Millennium Partners, and Rajat Parr
OUTSTANDING RESTAURANT AWARD
José Andrés
Minibar
Washington, D.C.
Tom Colicchio
Craft
NYC
Gary Danko
Restaurant Gary Danko
San Francisco
Suzanne Goin
Lucques
Los Angeles
Charles Phan
The Slanted Door
San Francisco
OUTSTANDING RESTAURANT AWARD
Babbo
NYC
Chef/Owner: Mario Batali
Owner: Joseph Bastianich
Boulevard
San Francisco
Chef/Owner: Nancy Oakes
Owner: Pat Kuleto
Daniel
NYC
Chef/Owner: Daniel Boulud
Owner: Joel Smilow
Highlands Bar & Grill
Birmingham, AL
Chef/Owner: Frank Stitt
Owner: Pardis Stitt
Spiaggia
Chicago
Chef/Partner: Tony Mantuano
BEST CHEFS IN AMERICA
Presented by Visa Signature®
Chefs who have set new or consistent standards of excellence in their respective regions. Each candidate may be employed by any kind of dining establishment and must have been a working chef for at least the past 5 years. The 3 most recent years must have been spent in the region where the chef is presently working.
Best Chef: Great Lakes (IL, IN, MI, OH)
Michael Carlson
Schwa
Chicago
Koren Grieveson
Avec
Chicago
Arun Sampanthavivat
Arun?s
Chicago
Bruce Sherman
North Pond
Chicago
Alex Young
Zingerman's Roadhouse
Ann Arbor, MI
Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)
Cathal Armstrong
Restaurant Eve
Alexandria, VA
Jeff Michaud
Osteria
Philadelphia
Peter Pastan
Obelisk
Washington, D.C.
Michael Solomonov
Zahav
Philadelphia
Bryan Voltaggio
Volt
Frederick, MD
Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Isaac Becker
112 Eatery
Minneapolis
Gerard Craft
Niche
St. Louis
Colby Garrelts
Bluestem
Kansas City, MO
Alexander Roberts
Restaurant Alma
Minneapolis
Lenny Russo
Heartland
St. Paul, MN
Best Chef: New York City (Five Boroughs)
Michael Anthony
Gramercy Tavern
Wylie Dufresne
WD-50
Gabrielle Hamilton
Prune
Daniel Humm
Eleven Madison Park
Michael White
Marea
Best Chef: Northeast (CT, MA, ME, NH, NY STATE, RI, VT)
Clark Frasier and Mark Gaier
Arrows
Ogunquit, ME
Peter X. Kelly
Xaviar?s at Piermont
Piermont, NY
Michael Leviton
Lumière
West Newton, MA
Tony Maws
Craigie on Main
Cambridge, MA
Marc Orfaly
Pigalle
Boston
Best Chef: Northwest (AK, ID, MT, OR, WA, WY)
Naomi Pomeroy
Beast
Portland, OR
Andy Ricker
Pok Pok
Portland, OR
Ethan Stowell
Union
Seattle
Cathy Whims
Nostrana
Portland, OR
Jason Wilson
Crush
Seattle
Best Chef: Pacific (CA, HI)
Michael Cimarusti
Providence
Los Angeles
Jeremy Fox
Ubuntu
Napa, CA
David Kinch
Manresa
Los Gatos, CA
Matt Molina
Osteria Mozza
Los Angeles
Michael Tusk
Quince
San Francisco
Best Chef: South (AL, AR, FL, LA, MS)
Zach Bell
Café Boulud at the Brazilian Court
Palm Beach, FL
Scott Boswell
Stella!
New Orleans
John Harris
Lilette
New Orleans
Christopher Hastings
Hot and Hot Fish Club
Birmingham, AL
Michael Schwartz
Michael?s Genuine Food & Drink
Miami
Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Hugh Acheson
Five and Ten
Athens, GA
Sean Brock
McCrady?s
Charleston, SC
Linton Hopkins
Restaurant Eugene
Atlanta
Andrea Reusing
Lantern
Chapel Hill, NC
Bill Smith
Crook?s Corner
Chapel Hill, NC
Best Chef: Southwest (AZ, CO, NM, NV, OK, TX, UT)
Bryan Caswell
Reef
Houston
Saipin Chutima
Lotus of Siam
Las Vegas
Ryan Hardy
Montagna at the Little Nell
Aspen, CO
Claude Le Tohic
Joël Robuchon at MGM Grand Hotel & Casino
Las Vegas
Rick Moonen
RM Seafood at Mandalay Bay Resort & Casino
Las Vegas
BEST NEW RESTAURANT
Bibou
Philadelphia
Chefs/Owners: Pierre and Charlotte Calmels
Flour + Water
San Francisco
Chef/Partner: Thomas McNaughton
Partners: David White and David Steele
Frances
San Francisco
Chef/Owner: Melissa Perello
Locanda Verde
NYC
Chef/Owner: Andrew Carmellini
Partners: Ken Friedman and Josh Pickard
Marea
NYC
Chef/Partner: Michael White
Partner: Chris Cannon
RN74
San Francisco
Chef: Jason Berthold
Owners: Michael Mina, Millennium Partners, and Rajat Parr
OUTSTANDING RESTAURANT AWARD
José Andrés
Minibar
Washington, D.C.
Tom Colicchio
Craft
NYC
Gary Danko
Restaurant Gary Danko
San Francisco
Suzanne Goin
Lucques
Los Angeles
Charles Phan
The Slanted Door
San Francisco
OUTSTANDING RESTAURANT AWARD
Babbo
NYC
Chef/Owner: Mario Batali
Owner: Joseph Bastianich
Boulevard
San Francisco
Chef/Owner: Nancy Oakes
Owner: Pat Kuleto
Daniel
NYC
Chef/Owner: Daniel Boulud
Owner: Joel Smilow
Highlands Bar & Grill
Birmingham, AL
Chef/Owner: Frank Stitt
Owner: Pardis Stitt
Spiaggia
Chicago
Chef/Partner: Tony Mantuano
BEST CHEFS IN AMERICA
Presented by Visa Signature®
Chefs who have set new or consistent standards of excellence in their respective regions. Each candidate may be employed by any kind of dining establishment and must have been a working chef for at least the past 5 years. The 3 most recent years must have been spent in the region where the chef is presently working.
Best Chef: Great Lakes (IL, IN, MI, OH)
Michael Carlson
Schwa
Chicago
Koren Grieveson
Avec
Chicago
Arun Sampanthavivat
Arun?s
Chicago
Bruce Sherman
North Pond
Chicago
Alex Young
Zingerman's Roadhouse
Ann Arbor, MI
Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)
Cathal Armstrong
Restaurant Eve
Alexandria, VA
Jeff Michaud
Osteria
Philadelphia
Peter Pastan
Obelisk
Washington, D.C.
Michael Solomonov
Zahav
Philadelphia
Bryan Voltaggio
Volt
Frederick, MD
Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Isaac Becker
112 Eatery
Minneapolis
Gerard Craft
Niche
St. Louis
Colby Garrelts
Bluestem
Kansas City, MO
Alexander Roberts
Restaurant Alma
Minneapolis
Lenny Russo
Heartland
St. Paul, MN
Best Chef: New York City (Five Boroughs)
Michael Anthony
Gramercy Tavern
Wylie Dufresne
WD-50
Gabrielle Hamilton
Prune
Daniel Humm
Eleven Madison Park
Michael White
Marea
Best Chef: Northeast (CT, MA, ME, NH, NY STATE, RI, VT)
Clark Frasier and Mark Gaier
Arrows
Ogunquit, ME
Peter X. Kelly
Xaviar?s at Piermont
Piermont, NY
Michael Leviton
Lumière
West Newton, MA
Tony Maws
Craigie on Main
Cambridge, MA
Marc Orfaly
Pigalle
Boston
Best Chef: Northwest (AK, ID, MT, OR, WA, WY)
Naomi Pomeroy
Beast
Portland, OR
Andy Ricker
Pok Pok
Portland, OR
Ethan Stowell
Union
Seattle
Cathy Whims
Nostrana
Portland, OR
Jason Wilson
Crush
Seattle
Best Chef: Pacific (CA, HI)
Michael Cimarusti
Providence
Los Angeles
Jeremy Fox
Ubuntu
Napa, CA
David Kinch
Manresa
Los Gatos, CA
Matt Molina
Osteria Mozza
Los Angeles
Michael Tusk
Quince
San Francisco
Best Chef: South (AL, AR, FL, LA, MS)
Zach Bell
Café Boulud at the Brazilian Court
Palm Beach, FL
Scott Boswell
Stella!
New Orleans
John Harris
Lilette
New Orleans
Christopher Hastings
Hot and Hot Fish Club
Birmingham, AL
Michael Schwartz
Michael?s Genuine Food & Drink
Miami
Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Hugh Acheson
Five and Ten
Athens, GA
Sean Brock
McCrady?s
Charleston, SC
Linton Hopkins
Restaurant Eugene
Atlanta
Andrea Reusing
Lantern
Chapel Hill, NC
Bill Smith
Crook?s Corner
Chapel Hill, NC
Best Chef: Southwest (AZ, CO, NM, NV, OK, TX, UT)
Bryan Caswell
Reef
Houston
Saipin Chutima
Lotus of Siam
Las Vegas
Ryan Hardy
Montagna at the Little Nell
Aspen, CO
Claude Le Tohic
Joël Robuchon at MGM Grand Hotel & Casino
Las Vegas
Rick Moonen
RM Seafood at Mandalay Bay Resort & Casino
Las Vegas
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Join Date: Mar 2005
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Nice, Incedently I just tried Daniel Boulud's place in the Wynn in Vegas and was not impressed at all. I would love to try his place in NYC when im out there is summmer. C, have you been?
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