CHOW TALK EXPRESS: PEASANT FOOD
07-02-2010, 04:52 AM
#11
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Join Date: Aug 2008
Location: Originally from Koeln, Deutschland. Enjoying it in Bonita Springs, Florida Now :)
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Well I am actually going to Greece, but we are flying to Germany and then on to Greece...I'll only be in Cologne for 1 day...during that time I'm gonna hit up every bakery, every little restaurant, and some nice döner places, throw back a couple beers, and maybe visit my old house if we have time...
07-02-2010, 05:17 AM
#12
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Location: Frankfurt/Main/Germany,originally from south Italy
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My Ride: 2010 BMW 530i E61, alpine white, cream-beige interior, sports-auto-transmission and a lot more-
Good choice!
you have to go to "Päffken"
They make their own beer and nice german food.
I was there in january during the international furniture fair..
Until today I don't remember how I came back to the hotel that night
Hau rein!
you have to go to "Päffken"
They make their own beer and nice german food.
I was there in january during the international furniture fair..
Until today I don't remember how I came back to the hotel that night
Hau rein!
07-02-2010, 08:30 AM
#13
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Location: Originally from Koeln, Deutschland. Enjoying it in Bonita Springs, Florida Now :)
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Hau rein junge!
07-05-2010, 09:06 PM
#14
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Location: Zoo York
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My Ride: Alpine White 2006 530Xi (SLD)
I was talking about the "Schweinshaxn" - I'm definitely gonna try to find a place to try this in NYC. If anyone can recommend, I'm open to suggestions. Heck, we can even do a meet there! 
09-07-2010, 12:43 AM
#15
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My Ride: Alpine White 2006 530Xi (SLD)
My latest creation:
Beef cutlet, halved and topped with some fresh "Israeli" salad (very garlicky and mushroomy spread) and half-sour pickle strips.
Side of my signature Spicy Taters (boiled&fried) - used a bunch of Mediterranean spices to taste, fried in olive oil and added a little whole milk reduction to the mix right before serving (came out so spicy - they buuurn! )
Beef cutlet, halved and topped with some fresh "Israeli" salad (very garlicky and mushroomy spread) and half-sour pickle strips.
Side of my signature Spicy Taters (boiled&fried) - used a bunch of Mediterranean spices to taste, fried in olive oil and added a little whole milk reduction to the mix right before serving (came out so spicy - they buuurn!
)
09-21-2010, 10:45 PM
#19
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My Ride: 2010 BMW 530i E61, alpine white, cream-beige interior, sports-auto-transmission and a lot more-
now it's 8:45 AM in germany and I'm hungry!
I want some lobster..!!!!
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